Doukas Holzstadl

  • Doukas Holzstadl

Rustic meets modern – ‚Jagertee’ meets Chardonnay – Après Ski meets exclusive dining and grandma’s Kaiserschmarrn meets steaks from local butchers.

This is the conceptual idea behind the recently opened ‘Holzstadl’ in Lermoos by the well-known ‘rent-a-cook’ Andreas Doukas. ‘Anything but usual’ – reason enough for finding the ideal partner in realizing his visions with us.

In this case we had to master the art of creating the right thing for two target groups that could not be more different. There are those who prefer fast, savoury food while skiing and the others who enjoy a pleasant atmosphere for dinner. Logo, flyer, menu, signage, images and website now attract all of them.

Whether you’ll stop off after skiing or you come by for a delicious dinner, Doukas’ Holzstadl is the ideal place for a pleasant escape from everyday life.


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